DESCRIPTION: Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego and Pecorino. The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never makes use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.
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