DESCRIPTION: Stone-ground with a rough-grain finish in an old stone mill. The bran, a basic element of the Maranello variety, is particularly
evident. A good choice for those who want an intense homemade ‘country flavour’. Cooks in about 40 minutes. A 1:4 flour/water ratio is recommended for preparing a soft polenta.
INGREDIENTS: Mais flour: SOYBEANS and CEREALS containing GLUTEN
ALLERGY ADVICE: For allergens see ingredients in bold.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.