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Maranello Polenta flour 500g
Vegan
Vegetarian

Maranello Polenta flour 500g

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£3.25
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£3.25
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Stone-ground with a rough-grain finish in an old stone mill. The bran, a basic element of the Maranello variety, is particularly
evident. A good choice for those who want an intense homemade ‘country flavour’. Cooks in about 40 minutes. A 1:4 flour/water ratio is recommended for preparing a soft polenta.

INGREDIENTS: Mais flour: SOYBEANS AND CEREALS CONTAINING GLUTEN

Allergy Advice
For allergens see ingredients in bold.