Produced according to the family tradition with over 65% fruit, Tardivo Mandarin jam and a sweet combination of the goodness of the Riberese citrus fruits and the art of eating well. This variety of tangerine has a thin orange peel, which detaches easily from the pulp, and is available from February to April. The fruit of medium-large size has a rounded shape flattened at the poles and is very rich in juice
INGREDIENTS: Tangerine, sugar, gelling: pectin, acidity correction : citric acid. Fruit used 65g per 100g of product. Sugar total 45g per 100g of product.
For allergens see ingredients in bold.