It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a thermal sterilization treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.
NGREDIENTS: Mackerel (FISH) fillets (Scomber Scombrus) 72%, organic sunflower oil from squeezing 27%, sea salt. It may contain traces of bones.
For allergens see ingredients in bold.