DESCRIPTION: This beautiful handmade rainbow pasta, Lingua Sviolinate is wide, long and twisted and has beautifully coloured stripes on one side, and is plain coloured on the backside. Al colours come from natural ingredients only, like spinach for green, beets for red etc.
The high quality of durum wheat guarantees a highly reduced amount of gluten which makes Pastificio del Colle's Pasta much easier to digest compared to regular, store-bought pasta.
It can be combined with any kind of sauce, from just EVOO and garlic to vegetable, meat and seafood sauces.
The pasta does not need to be broken into pieces to be cooked. Just put it into boiling water and once the ends start to get soft, the pasta sinks down into the pot.
INGREDIENTS: Durum WHEAT semolina, water, spinach (3%), spirulina (3%), paprika (2%), beetroot (2%), turmeric (1%)
ALLERGY ADVICE: For allergens see ingredients in bold.