Produced according to the family tradition with over 65% fruit, lemon jam and a sweet union between the goodness of the Riberese citrus fruits and the art of eating well. It has a bright color and an elegant and exclusive taste like that of the fruit used. Produced with excellent quality Sicilian Lemons with a sour and juicy pulp.
INGREDIENTS: Lemon, sugar, gelling: pectin. Fruit used 65g per 100g of product. Sugars total 45g per 100g of product.
For allergens see ingredients in bold.