The Giardiniera mixed pickled vegetables by
I Contadini is prepared from late September to the end of November. The four types of vegetable - peppers, fennel, carrots and cauliflower are harvested and prepared while at their freshest. The pickling is still carried out manually, by the expert hands of the women in the family, following a traditional recipe, and the vegetables are bottled in glass jars with a very mildly sweet and sour solution. Its colours will bring you a breath of warmth from our home.
INGREDIENTS: Cauliflower, carrot peppers, fennel, water, cider vinegar, sugar, whole salt, lemon juice.
For allergens see ingredients in bold.