Made with Piemonte IGP hazelnuts and extra dark chocolate, these crunchy and delicate cantuccini pair perfectly with sweet dessert wines.
INGREDIENTS: WHEAT flour, sugar, EGGS, HAZELNUTS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.
Allergy Advice
For allergens see ingredients in bold.