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Guanciale of Black Pig

Guanciale of Black Pig

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£15.95
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£15.95
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This cut is obtained from the cheek and throat of the black pig; it is salted and tanned like bacon, then it is seasoned for two months.
It is similar in appearance to the stretched bacon, even if it has less fat; it can be tasted natural, thinly sliced ​​or just warmed and then placed on slices of bread.

INGREDIENTS: Calabria black pig meat, salt, dextrose, spices, natural flavors, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite; garlic.

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For allergens see ingredients in bold.

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