The Giannarelli family's activities have always taken the utmost care of the absolute wholesomeness of their products which, together with constant care for the highest quality standards.
After getting the required certificates for exports towards non-EU countries, the Company, presently managed by the third Giannarelli generation.
With the cheeks of very big Padano pigs, aged for at least 6 months. The taste is sugary sweet, round, full to the palate, buttery and delicately meaty. Outstanding in recipes, when sautèed it gives a strong fumé and nutty aroma. Enjoy it very thinly sliced. Excellent in Amatriciana sauce.
INGREDIENTS: Italian heavy pig cheek, born raised and slaughtered in Italy, natural sea salt, garlic and fresh rosemary, pepper and spices.
For allergens see ingredients in bold.