DESCRIPTION: Gluten-free dietetic product for desserts - Gluten-free dietary product for desserts.
Zero Gluten is a product with exceptional and unique characteristics for the preparation of products intended for allergic or gluten intolerant people who do not want to give up the fragrance and goodness of traditional baked products, with dough sensibility characteristics comparable to those of the flours containing gluten. The visual aspect, the consistency and the taste of foods with Zero Gluten are such as not to give up the pleasures of the table.
INGREDIENTS: CORN starch, BUCKWHEAT flour, Rice flour, Psyllium fibre, Sugar.
ALLERGY ADVICE: For allergens see ingredients in bold.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.
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