Dietary product for gluten-free bread and pizza - Gluten-free dietary product for Italian bread and pizza.
Zero Gluten is a product with exceptional and unique characteristics for the preparation of products intended for allergic or gluten intolerant people who do not want to give up the fragrance and goodness of traditional baked products, with dough sensibility characteristics comparable to those of the flours containing gluten. The visual aspect, the consistency and the taste of foods with Zero Gluten are such as not to give up the pleasures of the table.
INGREDIENTS: CORN starch, BUCKWHEAT flour, Rice flour, Psillium fiber, Sugar.
For allergens see ingredients in bold.