Pesto is a fresh sauce coming from Liguria;
Pesto is prepared according to the traditional recipe starting from Basil grown in farm carefully selecting all the other ingredients.
The garlic free version of this Pesto came about later with the desire to offer the product also to those who have food intolerances.
The taste is slightly more delicate than the traditional one due to the absence of this ingredient.
INGREDIENTS: Extra-Virgin Olive Oil, PDO Genoese Basil (min. 25%), Grana Padano PDO cheese (cow milk, salt, rennet), Parmigiano Reggiano PDO cheese (cow milk, salt, rennet), Italian Pine Nuts, Pecorino romano PDO cheese (sheep milk, salt, rennet),
Salt, Antioxidant agent: ascorbic acid, Acidifier: citric acid.
For allergens see ingredients in bold