DESCRIPTION: Perfect for a pasta dish for 2 persons, it is a very good idea also to be smeared on the bread or to be paired with our tasty Mozzarella di Bufala!
How to use it: If mixed with pasta, we advise to add two little spoons of boiling water from the pasta pan. But be sure: NEVER HEAT THE PESTO!
INGREDIENTS: Extra-Virgin Olive Oil, PDO Genoese Basil (min. 25%), Grana Padano PDO cheese, (cow milk, salt, rennet), Parmigiano Reggiano Dop cheese (cow milk, salt, rennet), Italian Pine Nuts, Pecorino romano PDO Cheese (sheep milk, salt, rennet), Salt, Italian Garlic; antioxidant agent: ascorbic acid, Acidifier: citric acid
ALLERGY ADVICE: For allergens see ingredients in bold.