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Fontina dop

Fontina dop

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£8.95
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£8.95
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Produced in the Italian Alps since the 12th century, this is a classic farmhouse-made cheese from unpasteurized milk. Its texture is semi-hard in the Comte'-style – good for fondues and cooking, but equally at home as part of a cheeseboard selection.  Nutty and woody in flavour. 

INGREDIENTS: Raw cow's MILK, salt and rennet.

Allergy Advice
For allergens see ingredients in bold.