DESCRIPTION: The “00” Gran Miller type flour for desserts has constant and genuine qualities suitable for the production of a good pastry.
A flour obtained from the union of different types of specially selected grains, 100% Italian. Thanks to the low gluten content, very soft desserts and crumbly shortcrust pastry can be obtained. This flour is particularly suitable for making pies, biscuits, shortbreads, traditional donuts and cakes to fill.
INGREDIENTS: Soft WHEAT flour type "00".
It may contain SOYA, MUSTARD and LUPINE.
ALLERGY ADVICE: For allergens see ingredients in bold.