Lamon beans are particularly delicate, digestible and have a thin skin. The seeds are only grown by small family farms in the territories of Lamon and Sovramonte while the production is actually made in a larger area, within the province of Belluno. In order to verify that the production is conducted respecting rules and tradition, a Consortium for the Protection of the Lamon beans was created about 20 years ago. The seeds are sown, by tradition, on May the 3rd, feast of the Holy Cross, while the harvest begins in the second half of August and ends in late September.
INGREDIENTS: PGI Lamon Bean
For allergens see ingredients in bold.