DESCRIPTION: These buttery biscuits, generously studded with chocolate pearls, are a natural partner to English Breakfast tea; they also go beautifully with fine aged brandy.
INGREDIENTS: WHEAT flour, butter (MILK) 29%, dark chocolate 15% (cocoa mass 60%, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), sugar, EGGS, sea salt.
May contain traces of WALNUTS, PISTACHIOS, HAZELNUTS, ALMONDS, COCONUT, SOY.
ALLERGY ADVICE: For allergens see ingredients in bold.
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The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.