These buttery biscuits, generously studded with chocolate pearls, are a natural partner to English Breakfast tea; they also go beautifully with fine aged brandy.
INGREDIENTS: WHEAT flour, butter (MILK) 29%, dark chocolate 15% (cocoa mass 60%, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavoring), sugar, EGGS, sea salt.
May contain traces of: WALNUTS, PISTACHIOS, HAZELNUTS, ALMONDS, COCONUT, SOY.
Allergy Advice
For allergens see ingredients in bold.