Cow's milk, sheep's milk, ferments, salt, rennet. Pale straw yellow colour, tender and an edible rind. The white and tender rind of this straw, prepared with mixed milk and a special mix of ferments, contains a creamy, sweet and tasty paste like a crunchy wrapper, with the aroma of hot milk and hay, capable of wrapping the palate in a warm hug.
INGREDIENTS: Pasteurised cow MILK, pasteurized sheep MILK, pasteurized CREAM, salt, rennet.
For allergens see ingredients in bold.