DESCRIPTION: Traditionally made using leftover cuts of pork that have been seasoned and encased in the pig's skin,
Negroni Cotechino is a pre-cooked vacuum packed sausage that originates from Modena and is eaten at Christmas and New Year.
Simply pop into boiling water for 20 minutes and serve with cooked lentils, mashed potato or really good served with Polenta.
INGREDIENTS: Italian pork, rind, pork fat, salt, sugar, spices preservative: E250.
ALLERGY ADVICE: For allergens see ingredients in bold.