DESCRIPTION: The Artemide variety derives from the cross between Venere rice (with medium grain and black pericarp) and an Indica type rice (with long and narrow grain and white pericarp). It is a brown, aromatic, black rice. Artemide rice has an intense and pleasant aroma and a beautiful elongated shape of the grain. Given its close relationship with Venere rice, it has a very high content of iron and selenium - the latter very important for its antioxidant properties. Artemide rice is excellent cooked with cheeses, fish, vegetables and mushrooms.
INGREDIENTS: Rice from Artemide variety
ALLERGY ADVICE: For allergens see ingredients in bold.