DESCRIPTION: An artisan pecorino produced in the Emilia Romagna region. The taste is sweet, slightly sour, with notes of milk and toasted fruits.
HOW TO USE: The taste is sweet, buttery, pleasant, while the aftertaste is long, with hints of forest, rain and herbs.
INGREDIENTS: Pasteurised sheep's milk, salt, rennet.
ALLERGY ADVICE: For allergens see ingredients in bold.