DESCRIPTION: Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen) and lisce means smooth referring to the surface of the pasta shape. They are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces. Penne Lisce from Pastificio D' Aragona are a speciality of pasta di Gragnano IGP with a recognisable consistency and taste. Thanks to the bronze drawing and high quality gluten, they mantain their cooking and are always served with a lively and inviting appearance.
INGREDIENTS: Durum WHEAT Semolina (Gluten), Water
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy:1514KJ Energy alt:357kcal Fat:1.6g - of which saturates:0.3g Carbohydrate:72.5g - of which sugars:0.7g Protein:13.1g Salt:0g.