SITE: The olive groves wind their way through approximately 200 hectares in the Andria area, in the heart of Puglia, where, since 1954 we have been producing top quality Extra Virgin Olive Oil. Always looking to the future, with a skillful mix of tradition and innovation, our new oil mill is born. 21.000 square meters for 5 production lines where, thanks to an innovative extraction system and strict control of all the production process phases, different Extra Virgin Olive Oils come to life.
FARM: Approximately 200 hectares
HARVEST: Produced by cold extraction, from olives harvested in the first 10 days of October and pressed within a few hours from the harvest.
Extra Virgin Olive Oil –Peranzana
Extra Virgin Olive Oil – Ogliarola
Extra Virgin Olive Oil - 100% Coratina
For allergens see ingredients in bold.