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Condiment made of Extra Virgin Olive Oil with White Truffle 100ml by TartufLanghe

Condiment made of Extra Virgin Olive Oil with White Truffle 100ml by TartufLanghe

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£19.95
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£19.95
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DESCRIPTION: “ORO IN CUCINA” is considered the best truffle oil on the market by many specialized magazines.

It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotto, meat carpaccio, meat fillets, cheese and eggs.

Our extra virgin olive oil 100% Italian is produced according to the oil tradition that guarantees a very high-quality product.

The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavour and taste of our truffle.

INGREDIENTS: Italian extra virgin olive oil 99%, freeze-dried white truffle (Tuber magnatum Pico) 0.15% (like 0.9% of fresh truffle), natural flavour.

ALLERGY ADVICE: For allergens see ingredients in bold.

NUTRITIONAL INFO: (per 100g) Energy 3367kJ, 819kcal | Fat 91g of which saturates 14g | Carbohydrates 0g | Protein 0g | Salt 0g

DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.