DESCRIPTION: “ORO IN CUCINA” is considered the best truffle oil on the market by many specialized magazines.
It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavour of the white truffle. Delicious on salads, pasta, risotto, meat carpaccio, meat fillets, cheese and eggs.
Our extra virgin olive oil 100% Italian is produced according to the oil tradition that guarantees a very high-quality product.
The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavour and taste of our truffle.
INGREDIENTS: Italian extra virgin olive oil 99%, freeze-dried black winter truffle (Tuber melanosporum Vitt) 0.15% (like 0.75% of fresh truffle), natural flavour.
ALLERGY ADVICE: For allergens see ingredients in bold.
NUTRITIONAL INFO: (per 100g) Energy 3367kJ, 819kcal | Fat 91g of which saturates 14g | Carbohydrates 0g | Protein 0g | Salt 0g