The sweet and captivating coffee cream, can be used to fill homemade cakes or desserts and to prepare ice cream, it is also excellent savored on its own, spread on bread or, even better, on biscuits. With its softness and its unmistakable flavor, deriving from the use of the best raw materials, it is a refined alternative for a tasty breakfast.
INGREDIENTS: Sugar, oil ( sunflower and rapeseed in variable proportions), vegetable fat non hydrogenated ( palm and palm Kernel ), coffee ( 15%), sunflower oil, skimmed MILK powder, MILK whey powder, emulsifier : emulsifier SOYA lecithin, aromas ( vanilla ).
Allergy Advice
For allergens see ingredients in bold.