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Celline  Black Olives

Celline Black Olives

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“Celline” Black Olives in Brine The Cellina di Nardò olive, also known as Saracena or Scurranese, is olive with great character, ideal for enriching wild herbs dishes, excellent for making a pizzaiola sauce, perfect to flavour the Salento Puccia. 550 g - drained weight 350 g.

INGREDIENTS: "Cellina" variety olives (67%), water, unrefined sea salt, lemon juice.

Allergy Advice
For allergens see ingredients in bold.