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Raw Fennel Carpaccio

Raw Fennel Carpaccio

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£17.95
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£17.95
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It’s a plant with well known digestive and carminative properties, rich in essential oils and flavonoids, the fennel, is planted in the month of September and it’s picked by hand from the month of February in our farm. It’s washed, deprived of the hardest coasts, and the most tender part is sliced into a fine carpaccio, put in a pickle to ripen and then put into jars uncooked by hand so that it preserves the organoleptic and nourishing characteristics.


INGREDIENTS: Fennel (65%), extra virgin olive oil (29%), whole salt, apple cider vinegar, sugar, lemon juice.

Allergy Advice
For allergens see ingredients in bold.