DESCRIPTION: Yurrita anchovies Cantabrian purchased directly from the vessel, selecting the only anchovy with freshness and optimum size. They are seasoned and packaged in traditional brasses and remain in a cure for a minimum of 20 months. Anchovy fillets are made in a traditional and artisan way. There are three fundamental factors in the elaboration of a good anchovy: a prolonged maturation at a natural but controlled temperature, an adequate washing of the salted anchovy that allows us to regulate our point of salt and finally a filleting done "thoroughly" to cut and eliminate all the thorns.
INGREDIENTS: Cantabric ANCHOVIES (Engraulis Encrasicolu), olive oil, salt.
ALLERGY ADVICE: For allergens see ingredients in bold.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.