Cantabrian anchovies in extra virgin olive oil. Fillets are boneless and intact, without cuts or breaks. Codesa Anchovy fillets are a semi-preserve product, which are different from that of preserved foods because they do not undergo a process of sterilization, on this basis It is necessary to store them in the refrigerator and to also consume within a period of 12 months from the date of packing.
INGREDIENTS: Anchovies ( FISH ) ( Northeast Atlantic Ocean Sea: Bay of Biscay), olive oil and salt.
For allergens see ingredients in bold.