The generous aroma of candied orange, used to make these biscuits, is given by the slow and low-heat candying process of Washington Navel orange rind.
INGREDIENTS: WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), EGGS, butter (MILK), glucose syrup, natural orange flavouring, raising agent (ammonium bicarbonate).
Allergy Advice
For allergens see ingredients in bold.