At home or in a restaurant, every special occasion is a perfect moment to prepare a lasagne or cannelloni. The good news is that you can prepare them with a thin, rough, and porous, rectangular egg pasta sheet – the Sfoglia of Campofilone. A Sfoglia that can perfectly hold the béchamel and the ragù sauce, or vegetable preparations, keeping all the taste of tradition.
INGREDIENTS: Durum WHEAT semolina, EGGS 35.3%
For allergens see ingredients in bold.