Who loves thick pasta cuts, chooses a rough-textured pasta. The Marcozzi Pappardelle of Campofilone is born to be mixed with sauces based with boar, duck, hare, or game meat. A rich artisanal speciality that is able to hold the sauce and bring out the rustic flavours.
INGREDIENTS: Durum WHEAT semolina, EGGS 35.3%
It may contain SOY.
For allergens see ingredients in bold.