As thin as the traditional Maccheroncini of Campofilone PGI, but wider. The Marcozzi Linguine of Campofilone give their best with fresh tomato sauces, vegetables and aromatic herbs. They can also be appreciated with shellfish and seafood sauces, cheese, or together with spices such as saffron, curry, or ginger.
INGREDIENTS: Durum WHEAT semolina, EGGS 35.3%
It may contain SOY.
For allergens see ingredients in bold.