The pasta cut that proves to be the most versatile, the Fettuccine of Campofilone. A rough and porous egg pasta, not too wide nor too narrow. The perfect choice for every kind of sauce, be it meat, fish, or vegetables. Excellent with abundant ragù meat sauce, as the tradition has it.
INGREDIENTS: Durum WHEAT semolina, EGGS 35.3%
It may contain SOY.
For allergens see ingredients in bold.