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Calabrian Salciccia Piccante (spicy) 180g

Calabrian Salciccia Piccante (spicy) 180g

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£6.95
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DESCRIPTION: Salsiccia Piccante is a spicy Italian sausage made with different sized chunks of pork meat which are carefully selected according to the traditional homemade recipe.

It is seasoned with paprika and hot chilli following a typical Calabrian recipe.

The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.

Its appearance is typical of cured sausage, it is stuffed into a beef casing and weighs approx. 400 g.
This long, cylindrical salami is covered in natural mound, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.

INGREDIENTS: Calabrian pork meat, 5% Calabrian sweet chilli cream (Calabrian sweet chilli, salt), salt, spices: fennel seeds, antioxidants: ascorbic acid, sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.

ALLERGY ADVICE: For allergens see ingredients in bold.


DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.

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