Salsiccia Piccante is a spicy Italian sausage made with different sized chunks of pork meat which are carefully selected according to the traditional homemade recipe.
It is seasoned with paprika and hot chilli following a typical Calabrian recipe.
The strong, inviting aroma of the salami is due to the blend of natural flavourings.
The taste is hot and aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
Its appearance is typical of cured sausage, it is stuffed into a beef casing and weighs approx. 400 g.
This long, cylindrical salami is covered in natural mound, adding to its rustic charm. Inside the meat has a regular consistency and the fat is evenly distributed.
INGREDIENTS: Calabrian pork meat, 5% Calabrian sweet chilli cream (Calabrian sweet chilli, salt), salt, spices: fennel seeds, antioxidants: ascorbic acid, sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.
For allergens see ingredients in bold.