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Calabrian black Pig salame 130g

Calabrian black Pig salame 130g

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£4.95
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£4.95
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DESCRIPTION:  Black Pig of Calabria is a particular and valuable variety of pig bred in the Calabrian territory from which high-quality artisan cured meats are made. This product, created through a harmonious mixture of meat and fat, ground and mixed with Mediterranean spices and aromas, has a strong and decisive taste.
The external aspect is characterized by the typical hand binding and when cut the texture of meat and fat is more consistent and less processed.

INGREDIENTS: Calabria black pig meat, salt, dextrose, spices, antioxidant: sodium ascorbate, garlic, preservatives: potassium nitrate, sodium nitrite; natural flavours.

ALLERGY ADVICE: For allergens see ingredients in bold.

DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.