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Cacioricotta pugliese 250g

Cacioricotta pugliese 250g

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£3.95
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£3.95
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DESCRIPTION: Cheese or ricotta? That is the question! What if you don’t have to choose one and have them both? The answer is Cacioricotta Pugliese, a traditional Apulian cheese with a compact and soft paste, manufactured with a hybrid technique, halfway between cheese and ricotta also in its taste and consistency, and it is obtained using cow’s or sheep’s milk. Perfect for grating over any pasta dishes. 

HOW TO USE: There is nothing more delicious and irresistible than a lovely pasta dish based on tomato sauce and grated Cacioricotta cheese.

INGREDIENTS: Cow's MILK, salt, rennet.

ALLERGY ADVICE: For allergens see ingredients in bold.

DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.