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Caciocavallo Silano

Caciocavallo Silano

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Caciocavallo is a type of stretched-cured cheese made out of cow's milk. It is produced throughout Southern Italy, particularly in Puglia, Basilicata and Calabria. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

INGREDIENTS: Raw cow's MILK, WHEY starter culture, salt, rennet.

Allergy Advice
For allergens see ingredients in bold.


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