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Caciocavallo Silano

Caciocavallo Silano

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£26.00
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£26.00
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DESCRIPTION: Caciocavallo is a type of stretched-cured cheese made out of cow's milk. It is produced throughout Southern Italy, particularly in Puglia, Basilicata and Calabria. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

HOW TO USE: A creamy rice with mashed beans and the unmistakable flavor of Caciocavallo Silano D.O.P. It is a recipe that enhances Puglia's dairy products.

INGREDIENTS: Raw cow's MILK, WHEY starter culture, salt, rennet.

ALLERGY ADVICE: For allergens see ingredients in bold.


DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.

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