Unlike traditional burrata, Murgella smoked burrata has a more intense taste . The natural smoking gives the product a decisive flavor in contrast with its sweet and creamy heart and makes it a product suitable to be enjoyed naturally or in more complex preparations.
Not using animal rennet for its production, the smoked burrata has been certified as a vegetarian cheese by the Italian Vegetarian Association.
INGREDIENTS: Pasteurized cow's MILK, UHT CREAM (35%), whey starter culture, salt,
microbial coagulant. Natural smoking with virgin wood shavings.
For allergens see ingredients in bold.