The burrata with truffle - is placed, for example, halfway between tradition and innovation: by combining, in fact, the authenticity and simplicity of the raw material and the refinement of a particular ingredient, it creates a winning culinary union. The burrata with truffle is an extremely balanced product with a very high nutritional value. Rich in proteins and fats, it goes well with slightly more basic foods: raw vegetables, extra virgin olive oil, can make truffle burrata the undisputed star of an appetizer recommended by the Dairy.
INGREDIENTS: Pasteurized cow's MILK, UHT CREAM (min 35%), WHEY starter culture, salt, microbial coagulant,
minced truffle min. 0.25% (Tuber aestivum vitt. 85%, extra virgin olive oil, salt, spices).
For allergens see ingredients in bold.