DESCRIPTION: Rich and indulgent with a soft centre filled with cream and ribbons of mozzarella. Not using animal rennet for its production, the burrata has been certified as a vegetarian cheese by the Italian Vegetarian Association.
HOW TO USE: Burrata tastes amazing with every kind of summer produce you have lying around. Tear the outside of your burrata into pieces and add it to pastas or salads. Drizzle the creamy inside with olive oil, sprinkle with flakey salt, and serve alongside tomatoes, grilled bread, or roasted vegetables.
INGREDIENTS: Pasteurized cow's MILK, UHT CREAM, WHEY starter culture, salt,
microbial coagulant.
ALLERGY ADVICE: For allergens see ingredients in bold.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.
Customer Reviews
Based on 3 reviews
Write a review