Rich and indulgent with a soft center filled with cream and ribbons of mozzarella. Not using animal rennet for its production, the burrata has been certified as a vegetarian cheese by the Italian Vegetarian Association.
INGREDIENTS: Pasteurized cow's MILK, UHT CREAM, WHEY starter culture, salt,
microbial coagulant.
Allergy Advice
For allergens see ingredients in bold.
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