DESCRIPTION: Rich and indulgent with a soft centre filled with cream and ribbons of mozzarella. Not using animal rennet for its production, the burrata has been certified as a vegetarian cheese by the Italian Vegetarian Association.
HOW TO USE: Burrata tastes amazing with every kind of summer produce you have lying around. Tear the outside of your burrata into pieces and add it to pastas or salads. Drizzle the creamy inside with olive oil, sprinkle with flakey salt, and serve alongside tomatoes, grilled bread, or roasted vegetables.
INGREDIENTS: Pasteurized cow's MILK, UHT CREAM, WHEY starter culture, salt,
ALLERGY ADVICE: For allergens see ingredients in bold.