Buffalo milk which comes from the buffalos that freely graze in this farm, in the heart of the Plain of Sibari in Calabria. Natural whey culture is produced in their own dairy factory. Every single milk drop comes from the buffalos that freely graze in the farm: For every single mozzarella, 4,5 litres of pure buffalo’s milk is used and processed right after milking.
INGREDIENTS: Pasteurized Buffalo's MILK, Natural, WHEY, Salt, Rennet, 52% min. fat in dry matter.
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