Duck foie gras is known for its assertive taste and character. Firm to the touch and melting in the mouth, our duck foie gras comes from farms located in the South West of France. Lightly scented with Port and carefully seasoned with salt and pepper, without additives or preservatives, this foie gras will seduce you with its rustic notes.
INGREDIENTS: Duck fat liver, water, salt, Armagnac, pepper, sugar.
For allergens see ingredients in bold.