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Big Appetizer from Salento 1.6kg
Vegan
Vegetarian

Big Appetizer from Salento 1.6kg

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£22.95
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£22.95
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DESCRIPTION: The greens in this dried hors-d’oeuvre are cultivated in the open field from April to May and are picked by hand from June to September. they are washed, selected, cut into large slices, put on desiccation frames and laid in the sun for 3-4 days. All the phases are carried out inside our farm and still by hand, as we have learnt from our grandpa and as we hope to teach to our sons. Only the respect of the right time of maturation maintains the high quality of our products.

INGREDIENTS: Extra virgin olive oil (30%), dried tomatoes, dried eggplants, dried courgettes, dried peppers, pitted Leccina olives, capers, salt, hot peppers, cider vinegar, aromatic herbs, fresh mint, garlic, lemon juice.

ALLERGY ADVICE: For allergens see ingredients in bold.


DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.

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