Organic Balsamic vinegar of Modena. Incredibly versatile, balsamic vinegar is produced by cooking matured grapes into a must and then fermented in barrels. This vinegar from Mengazzoli is of I.G.P status ("Indicazione Geografica Protetta" - Protected Geographical Indication). Cork pourer included.
INGREDIENTS: Cooked grape must, wine vinegar.
For allergens see ingredients in bold.