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Baked Olives from Ferrandina

Baked Olives from Ferrandina

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Baked olive from Ferrandina (Matera), which has become a Slow Food presidium, is a gastronomic specialty appreciated and sought after. Fruit of the wise processing of the Maiatica cultivar according to procedures that date back to ancient times. 

 

INGREDIENTS: Olive, salt.

Allergy Advice
For allergens see ingredients in bold.



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