Slow baked Calabrian figs wrapped in fig leaves. Sweet, succulent and delicious with cheese, as well as cold cuts and charcuterie. This ancient and delicious recipe is made with sweet juicy figs of Cosenza, in Calabria, Southern Italy. Plump sun-dried figs are air dried and then slowly caramelized in their own juices over 18 hours, before being shaped into balls wrapped in fig leaves then slow baked.
For allergens see ingredients in bold.