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Asiago d' Allevo P.D.O.

Asiago d' Allevo P.D.O.

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£7.30
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£7.30
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DESCRIPTION: Asiago d'Allevo DOP (Aged) is a cheese produced from thermalized cow's milk in the provinces of Vicenza, Trento, Padova and Treviso.  Asiago d’Allevo and Asiago Pressato d'Allevo is more traditional. The flavour as "Mezzano" (medium-aged) of four to six months, the flavour is pleasant, yeasty with a compact texture. 

HOW TO USE: Aged Asiago is typically great on the cheeseboard and can be grated or shaved. Sprinkle it on top of salads, soups, pasta, and sauces.

INGREDIENTS: Raw MILK, salt, rennet, milk starter.

ALLERGY ADVICE: For allergens see ingredients in bold.

DISCLAIMER: The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.