DESCRIPTION: Manitoba Variety American Flour is a “strong” flour, produced in Italy, obtained from superior quality type “0” soft wheat with a high protein content, historically cultivated in North America, and now also in Europe.
Flour recommended for dough that requires medium-long rising times with brewer’s yeast. Our Manitoba Variety American Flour is indispensable for homemade specialities made using fresh yeast (brioche, focaccia, pizza, bread, panettone, etc…).
INGREDIENTS: Soft WHEAT flour – type “0”.
May contain: SOYBEANS, MUSTARD and LUPIN.
ALLERGY ADVICE: For allergens see ingredients in bold.
DISCLAIMER:
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact the manufacturer, whose details will appear on the packaging or label. Cibo is therefore unable to accept liability for any incorrect information. This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Cibo and due acknowledgement.